BBQ pecan brown sugar sauce served

BBQ Pecan Brown Sugar Sauce

The rich, buttery flavor of pecans perfectly complements the smoky character of BBQ sauce, while brown sugar adds a caramelized sweetness to the sauce. This special BBQ sauce makes grilled meats and vegetables unique and is a great choice for fries or even a BBQ burger. The toasted pecans make this recipe truly special.

Prep Time 5 min
Preparation 10 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 6
5 tbsp BBQ Sauce
50 g Pecans (chopped)
3 tbsp Brown Sugar
2 tbsp Butter
2 tbsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, melt the butter over medium heat.

    2

    Add the chopped pecans and brown sugar, and sauté for 2-3 minutes, until the sugar is slightly caramelized.

    3

    Pour in the BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

    4

    Mix well, then cook for another 5-7 minutes, until the sauce has thickened.

    5

    Add water, if needed, to reach the desired consistency.

    6

    Remove from heat, let cool slightly, and serve with grilled meats, vegetables, or french fries.