BBQ Peppery Peach Marinade
This BBQ peppery peach marinade combines sweet, spicy, and smoky flavors in perfect harmony. The natural sweetness of the peach complements the smoky notes of the BBQ sauce, while the freshly ground black pepper adds a slight kick. Sweet and smoky marinades have long been used in American BBQ traditions, especially for pork and chicken. Peach is an exciting twist on this classic flavor profile, adding freshness and a slight acidity. This marinade is an excellent choice for grilled chicken, pork ribs, or even grilled vegetables. For an even more special flavor, try adding a little cinnamon or bourbon!
Ingredients for this recipe
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Preparation Steps
1
Peel the peaches and puree them using a blender or immersion blender until smooth.
2
Mince the garlic and fresh ginger very finely to ensure the flavors blend well into the marinade.
3
In a medium bowl, combine the peach puree, BBQ sauce, soy sauce, and honey. Stir until the mixture is homogeneous.
4
Add the minced ginger and garlic, then sprinkle in the chili flakes, smoked paprika, freshly ground black pepper, and olive oil. Mix well to distribute the flavors evenly.
5
Pour in the fresh lemon juice, which will add a slightly acidic and refreshing note to the marinade.
6
Place the meats or vegetables you want to marinate in a resealable bag or bowl, then pour the marinade over them. Toss well to coat everything thoroughly.
7
Cover the bowl or seal the bag, and refrigerate for at least 2 hours, but preferably overnight.
8
Before using, remove the marinated ingredients from the refrigerator and let them sit at room temperature for 10-15 minutes to ensure even cooking during grilling.
