BBQ Pineapple Chili Marinade
This BBQ Pineapple Chili Marinade is the perfect combination of sweet and smoky flavors, adding an exotic touch to grilled dishes. The unique pairing of pineapple and chili provides both freshness and intense flavor to the marinade, while soy sauce and smoked paprika provide a deeper, umami taste. Originally, pineapple marinade was popular in tropical cuisines, where the fruit's acidity helps tenderize meats while adding natural sweetness. Complemented by the smoky notes of American BBQ sauce, a truly special marinade is born. It's excellent for chicken, pork, and even grilled vegetables. If you like it spicy, add more chili flakes or a little jalapeño for an even fierier flavor!
Ingredients for this recipe
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Preparation Steps
1
Peel and grate the garlic and ginger. The finer you grate them, the better they will release their flavor into the marinade.
2
In a medium bowl, combine the pineapple juice, BBQ sauce, soy sauce, and honey. Stir until the honey is completely dissolved.
3
Add the grated ginger and garlic, then sprinkle in the chili flakes, smoked paprika, and olive oil. Mix well to ensure the flavors are evenly distributed.
4
Pour in the lime juice and mix again. This adds freshness and a slight acidity to the marinade, which helps tenderize the meats.
5
Place the meats or vegetables you want to marinate in a resealable bag or bowl, then pour the marinade over them. Make sure to coat everything evenly.
6
Cover the bowl or seal the bag, and refrigerate for at least 2 hours, or preferably overnight.
7
Before using, remove the marinated ingredient from the refrigerator and let it sit at room temperature for 10-15 minutes to ensure even grilling.
