BBQ plum and sesame sauce served

BBQ Plum and Sesame Sauce

The natural sweetness and slight tartness of plums perfectly balance the smoky character of the BBQ sauce. Sesame seeds and sesame oil add delicate Asian notes to this special sauce, which is excellent with grilled meats and roasted vegetables. This exotic BBQ sauce is guaranteed to provide a unique taste experience with every dish.

Prep Time 5 min
Preparation 10 min
Total 15 min
100 Kcal
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Ingredients for this recipe

Servings: 6
150 g Fresh or Dried Plums
5 tbsp BBQ Sauce
2 tbsp Brown Sugar
1 tbsp Sesame Seeds
1 tsp Sesame Oil
1 tbsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Grated Ginger
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    Pit and finely chop the plums. If using dried plums, soak them in hot water for 5 minutes before chopping.

    2

    In a medium saucepan, combine the BBQ sauce, plums, brown sugar, apple cider vinegar, smoked paprika, grated ginger, garlic powder, and onion powder.

    3

    Cook over medium heat for 7-10 minutes, or until the plums soften and the sauce thickens.

    4

    Add the sesame seeds and sesame oil, then stir well to combine.

    5

    Use an immersion blender to puree the sauce until smooth. Season with salt and black pepper to taste.

    6

    Let cool slightly before serving with grilled meats, roasted vegetables, or french fries.