Recipes in the world of Flavilo

BBQ pork collar served with fresh salad and grilled vegetables

BBQ Pork Collar

BBQ pork collar is a favorite among grilling enthusiasts. The harmony of juicy meat, smoky BBQ sauce, and grilled flavors is guaranteed to enchant family and friends. This recipe is easy to prepare, yet offers a special experience, perfect for summer grilling parties or weekend family meals.

Prep Time 15 min
Preparation 20 min
Total 35 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Boneless Pork Collar
⭕ 200 ml BBQ Sauce
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Smoked Hungarian Paprika
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Salt
⭕ 30 ml Olive Oil
⭕ 1 tbsp Honey
⭕ 2 sprigs Fresh Rosemary
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    Cut the pork collar into thick slices, then rub with salt, pepper, smoked Hungarian paprika, and garlic powder.

    2

    In a bowl, whisk together the olive oil, BBQ sauce, honey, and lemon juice. Brush this marinade generously over the pork collar slices.

    3

    Let the pork marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate.

    4

    Preheat your grill to medium heat. Place the pork collar slices on the grill grates and cook for 6-8 minutes per side, or until nicely charred and cooked through.

    5

    While grilling, brush with an additional layer of BBQ sauce to keep the meat moist and flavorful.

    6

    Serve the BBQ pork collar with a fresh salad, roasted potatoes, or grilled vegetables. Garnish with fresh rosemary before serving.