BBQ Pork Loin
BBQ pork loin is one of the most popular dishes in American cuisine, originating from the southern states of the USA. The barbecue technique, used for smoking and slow cooking, became popular in the early 1900s and has been a favorite for summer barbecues ever since. This recipe is a simple yet delicious version that you can easily prepare at home in a skillet. The secret lies in the seasoning and the proper caramelization of the BBQ sauce. This dish is ideal for family dinners, friendly barbecues, or even festive occasions. Try it and enjoy the perfectly juicy, spiced flavor of the pork loin!
Ingredients for this recipe
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Preparation Steps
1
First, prepare the pork loin. Trim any excess fat, if necessary, and slice it into pieces about 2 cm thick.
2
Peel and grate or finely chop the garlic. In a small bowl, combine the olive oil, Hungarian sweet paprika, black pepper, salt, and brown sugar.
3
Coat the pork loin slices with the prepared spiced oil. Rub it in thoroughly to ensure the meat is evenly covered. Let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
4
Preheat a grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent the meat from sticking.
5
Cook the pork loin on both sides for about 4-5 minutes, or until golden brown and cooked through. The cooking time may vary depending on the thickness of the slices.
6
When the meat is almost fully cooked, brush it with BBQ sauce using a brush or spoon, then cook for another 1-2 minutes on each side, allowing the sauce to caramelize slightly.
7
Remove the pork loin from the grill or skillet, and let it rest for 5 minutes before slicing or serving. This helps the meat retain its juices.
