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BBQ pork loin served

BBQ Pork Loin with Barbecue Sauce

BBQ pork loin is a classic American grilling dish, incredibly popular for its ease of preparation and fantastic flavor. The combination of slow cooking and BBQ sauce guarantees a juicy, smoky taste. Pork is one of the most popular grill ingredients worldwide, as it is easily accessible and works perfectly with smoky BBQ marinades. Apple cider vinegar and Worcestershire sauce add extra depth and acidity to the meat, while brown sugar caramelizes to give it a sweet and spicy flavor. This dish is an ideal choice for weekend barbecues, family gatherings, or BBQ parties with friends. If you want a truly authentic BBQ experience, serve it with grilled vegetables and an extra portion of homemade BBQ sauce!

Prep Time 20 min
Preparation 20 min
Total 40 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 g Boneless Pork Loin
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 2 tsp Smoked Hungarian Sweet Paprika
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Ground Cumin
⭕ 2 tbsp Worcestershire Sauce
⭕ 250 ml BBQ Sauce
⭕ 1 tbsp Apple Cider Vinegar
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Pat the pork loin dry with paper towels, then combine the salt, pepper, garlic powder, smoked Hungarian sweet paprika, brown sugar, and ground cumin in a bowl.

    2

    Rub the dry rub mixture all over the pork loin and let it rest for at least 30 minutes to allow the flavors to meld.

    3

    Preheat your grill to medium heat and lightly oil the grates to prevent sticking.

    4

    Place the pork loin on the grill and cook for 5-6 minutes per side, until nicely browned.

    5

    In a small bowl, whisk together the Worcestershire sauce, apple cider vinegar, and BBQ sauce. Brush the mixture onto the pork loin each time you flip it.

    6

    Continue grilling for another 5-7 minutes, or until the internal temperature reaches 150-158°F (65-70°C) for a juicy but cooked texture.

    7

    Once cooked, remove the pork loin from the grill and let it rest for 5 minutes before slicing, to allow the juices to redistribute.

    8

    Serve with grilled vegetables, a fresh salad, or roasted potatoes. Offer extra BBQ sauce on the side.