BBQ Pork Marinated in Brown Ale
BBQ pork marinated in brown ale is one of the most delicious grilled dishes enjoyed worldwide. The natural enzymes in the beer help tenderize the meat, while the malty notes enhance the depths of the BBQ seasoning. In American grilling culture, the combination of beer and smoky flavors has long been popular, creating a perfect balance between sweet, smoky, and slightly bitter aromas. Tip: For an even richer flavor, let the meat marinate overnight to allow the flavors to truly meld!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the brown ale, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2
Place the pork in the marinade, turning to coat all sides. Cover and refrigerate for at least 4 hours, or preferably overnight.
3
Preheat your grill to medium-high heat (about 350-400°F or 180-200°C). If using a charcoal grill, let the charcoal burn until completely covered with white ash.
4
Remove the pork from the marinade, discarding the marinade. Pat the pork dry with paper towels. Brush with olive oil to prevent sticking to the grill.
5
Place the pork on the grill and cook for about 6-7 minutes on one side, then flip and cook for another 6-7 minutes.
6
During the last 5 minutes of grilling, generously brush the pork with BBQ sauce and continue to cook until the glaze is slightly caramelized.
7
Remove the pork from the grill and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
8
Slice the pork and serve with fresh salad, french fries, or grilled vegetables.
