BBQ Pork Ribs
BBQ pork ribs are one of the most popular grilled dishes, enjoying immense popularity worldwide. The ribs are slow-cooked to make the meat tender and juicy, while the barbecue sauce caramelizes on the surface. Different countries prepare them in different ways: the American version is smoky and sweet, while the Asian versions are made with soy sauce and honey. The secret to perfect BBQ pork ribs is a long marinating process and slow cooking at a low temperature. A freshly baked, sticky, and juicy ribs are a perfect choice for family barbecues and gatherings with friends.
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Ingredients for this recipe
Servings: 4
1
kg
Pork Ribs
200
ml
Barbecue Sauce
50
ml
Honey
30
ml
Soy Sauce
20
ml
Olive Oil
3
cloves
Garlic (crushed)
1
tsp
Smoked Paprika
1
tsp
Salt
1
tsp
Black Pepper
30
ml
Mustard
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Preparation Steps
1
In a large bowl, combine the barbecue sauce, honey, soy sauce, olive oil, crushed garlic, smoked paprika, mustard, salt, and pepper.
2
Thoroughly rub the ribs with the marinade mixture, ensuring that all surfaces of the meat are covered.
3
Cover and let marinate in the refrigerator for at least 4 hours, or preferably overnight.
4
Preheat your grill to medium heat and lightly oil the grates.
5
Place the pork ribs on the grill and cook over low heat for 1 to 1.5 hours, basting occasionally with extra barbecue sauce.
6
When the meat is tender and juicy, remove from the grill and let rest for 10 minutes.
7
Slice the ribs with a sharp knife and serve with roasted potatoes or a fresh salad.
