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BBQ pork ribs with spicy rub, served on a platter

BBQ Pork Ribs with Spicy Rub

BBQ pork ribs are a cornerstone of American BBQ culture, particularly iconic in the Southern states. The ribs are cooked low and slow, ensuring the meat is tender and juicy, while the spicy BBQ rub deeply infuses it with flavor. The spicy rub and the smoky cooking technique are key to achieving the perfect texture and taste. The caramelization of the brown sugar and the intense aroma of the smoked paprika create a perfect balance in the meat. This dish is an ideal choice for BBQ parties, family grilling sessions, or even festive dinners. If you're craving an authentic BBQ experience, serve it with fresh coleslaw and homemade BBQ sauce!

Prep Time 20 min
Preparation 4 hr
Total 4 hr 20 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2000 g Pork Ribs
⭕ 2 tbsp Salt
⭕ 1 tbsp Black Pepper
⭕ 1 tbsp Garlic Powder
⭕ 2 tbsp Smoked Paprika
⭕ 2 tbsp Brown Sugar
⭕ 1 tsp Ground Cumin
⭕ 2 tbsp Hot Sauce
⭕ 2 tbsp Worcestershire Sauce
⭕ 2 tbsp Apple Cider Vinegar
⭕ 300 ml BBQ Sauce
⭕ 2 tbsp Olive Oil
⭕ 500 g Charcoal or Smoking Wood

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    Preparation Steps

    1

    Remove the membrane from the back of the pork ribs and pat them dry with paper towels.

    2

    In a bowl, combine the salt, black pepper, garlic powder, smoked paprika, brown sugar, and ground cumin.

    3

    Rub the dry rub mixture all over the pork ribs. Refrigerate for at least 2 hours, or preferably overnight.

    4

    Preheat your grill or smoker to 225-250°F (110-120°C) and prepare the charcoal or smoking wood for an authentic BBQ flavor.

    5

    Place the ribs on the grill rack and smoke/cook for 3-4 hours, turning occasionally to ensure even cooking.

    6

    Combine the Worcestershire sauce, apple cider vinegar, and BBQ sauce. During the last 30 minutes of cooking, brush the ribs with the sauce mixture.

    7

    Once cooked, remove the ribs from the grill and let them rest for 10 minutes to allow the juices to redistribute.

    8

    Slice the ribs and serve with grilled vegetables, coleslaw, or fresh bread.