BBQ Pork Shoulder
BBQ Pork Shoulder is one of the most popular grilled meat dishes enjoyed worldwide. The tender, juicy cut of pork shoulder is perfect for slow cooking or grilling, as the fat melts beautifully during cooking, giving the meat a special flavor. The perfect combination of barbecue sauce and spices makes this dish irresistible. The secret to cooking BBQ pork shoulder is slow marinating and grilling over medium heat, which ensures the meat's tender texture and smoky flavor. A freshly grilled pork shoulder can be the highlight of a summer barbecue, especially when served with baked potatoes and a fresh salad.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the barbecue sauce, honey, soy sauce, olive oil, mustard, garlic, smoked paprika, salt, and pepper.
2
Thoroughly coat the pork shoulder with the marinade, ensuring all surfaces are evenly covered.
3
Cover the bowl and let the pork marinate in the refrigerator for at least 4 hours, or preferably overnight.
4
Preheat your grill to medium heat and lightly oil the grates.
5
Place the pork shoulder on the grill and cook for 6-8 minutes per side, until the outside is lightly caramelized.
6
During the last few minutes of grilling, brush the pork with extra barbecue sauce for an even richer flavor.
7
Once the pork is cooked through, remove it from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
8
Slice the pork shoulder into thin strips and serve with fries, a fresh salad, or grilled vegetables.
