BBQ Pulled Pork Bao Buns
Bao buns are traditional Chinese steamed buns that have been reinterpreted in many parts of the world. The BBQ pulled pork version is a fusion of American barbecue and Asian dough dishes, where the soft, steamed bun meets the sticky, flavorful meat filling. As the smoky scent of BBQ sauce mixes with the soft steam of freshly steamed bao, you can feel before the first bite that a special experience is about to begin. The secret lies in the softness of the dough and the perfectly blended BBQ sauce meat. The red onion adds a fresh, sharp contrast, while the cucumber serves as a crunchy, cooling complement. A perfect choice for a weekend family lunch, a street food-style gathering, or even a picnic. If you want to spice it up, serve it with spicy sauce or pickled red onions!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, dry yeast, and sugar. Gradually add the lukewarm water. Knead the dough until smooth, then cover and let it rise for 1 hour, or until doubled in size.
2
Divide the risen dough into 8-10 portions. Shape each portion into an oval disc, then fold it in half. Place on parchment paper and steam over simmering water for 10-12 minutes, or until the buns are soft and springy.
3
In a skillet, toss the cooked, shredded pulled pork with the BBQ sauce. Heat over medium heat for 5-8 minutes, or until the sauce evenly coats the pork.
4
Carefully open the steamed bao buns and spoon in the BBQ pulled pork. Be careful not to overfill them to prevent them from falling apart or becoming soggy.
5
Top with thinly sliced red onion and cucumber slices. This adds freshness and crunch, providing a perfect contrast to the savory meat.
