Recipes in the world of Flavilo

BBQ red wine chili marinade mix in a bowl

BBQ Red Wine Chili Marinade

Red wine BBQ marinade is where classic grilling techniques meet rich, deep-flavored spices. Red wine not only adds delicious acidity and depth to the meat, but also helps to tenderize the fibers. Chili and smoked paprika add extra heat and character to the marinade, which is especially recommended for beef and pork. During the longer marinating time, the flavors completely permeate the meat, making every bite a complex, spicy BBQ experience. Use it for steaks, ribs, or even grilled vegetables for a unique flavor.

Prep Time 5 min
Preparation 0 min
Total 5 min
200 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 150 ml Red Wine
⭕ 50 ml Olive Oil
⭕ 50 g Brown Sugar
⭕ 10 g Garlic Powder
⭕ 10 g Onion Powder
⭕ 15 g Smoked Paprika
⭕ 10 g Black Pepper
⭕ 5 g Ground Cayenne Pepper
⭕ 5 g Ground Cumin
⭕ 20 ml Worcestershire Sauce
⭕ 10 g Salt

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    Preparation Steps

    1

    In a medium bowl, combine the red wine, olive oil, Worcestershire sauce, and brown sugar. These ingredients form the rich base of the marinade.

    2

    Add the garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, cumin, and salt. Mix thoroughly to ensure the spices are evenly distributed.

    3

    If using immediately, brush the marinade evenly over the meat, ensuring all areas are well coated.

    4

    Place the marinated meat in a resealable bag or container and refrigerate for at least 8-12 hours, allowing the flavors to penetrate deeply.

    5

    Before baking or grilling, remove the meat from the refrigerator and let it come to room temperature for about 30 minutes to ensure even cooking.

    6

    While grilling, baste the meat with the remaining marinade for a more intense, caramelized flavor.