Recipes in the world of Flavilo

BBQ ribs served with roasted potatoes and fresh salad

BBQ Ribs

BBQ ribs are a beloved classic in American cuisine, often prepared at family barbecues or special occasions. This recipe brings the tenderness of slow-cooked meat and the sweet and smoky flavor of barbecue sauce to your table. It's guaranteed to be a crowd-pleaser.

Prep Time 20 min
Preparation 2 hr 30 min
Total 2 hr 50 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1.5 kg Pork Ribs (Spare Ribs)
⭕ 200 ml Barbecue Sauce
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Hungarian Sweet Paprika
⭕ Pinch Ground Black Pepper
⭕ 1 tsp Salt
⭕ 2 tbsp Brown Sugar
⭕ 2 tbsp Apple Cider Vinegar
⭕ 2 tbsp Sunflower Oil

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    Preparation Steps

    1

    Wash and pat the ribs dry. In a bowl, combine salt, pepper, garlic powder, Hungarian sweet paprika, and brown sugar. Rub the spice mixture all over the ribs. Let them rest at room temperature for 30 minutes.

    2

    Preheat the oven to 300°F (150°C). Place the ribs on a baking sheet lined with parchment paper and cover tightly with aluminum foil. Bake for 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bone.

    3

    Once the ribs are cooked, remove the foil and brush both sides generously with barbecue sauce.

    4

    Increase the oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes, until the barbecue sauce is caramelized and sticky.

    5

    Let the ribs rest for 5 minutes before carving into individual ribs. Serve with a fresh salad, roasted potatoes, or grilled vegetables.