Recipes in the world of Flavilo

BBQ ribs served with coleslaw

BBQ Ribs with Coleslaw

BBQ ribs with coleslaw are a classic American barbecue dish that perfectly balances smoky, juicy meat with a fresh, crunchy cabbage salad. This dish is especially popular at summer barbecues and gatherings with friends. As the BBQ ribs slowly bake in the oven, the smoked paprika and brown sugar caramelize, giving the meat a deep, rich flavor. The freshness and slight acidity of the coleslaw perfectly complement the smoky sweetness of the ribs, creating a harmonious blend in every bite. This dish is an ideal choice for a summer barbecue, a friendly gathering, or even a weekend family dinner. The smoky flavor of the ribs and the freshness of the coleslaw are guaranteed to impress everyone at the table.

Prep Time 20 min
Preparation 2 hr 30 min
Total 2 hr 50 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1.5 kg Pork Spareribs
⭕ 300 ml BBQ Sauce
⭕ 3 cloves Garlic
⭕ 1 tbsp Smoked Paprika
⭕ 2 tbsp Brown Sugar
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 2 tbsp Olive Oil
⭕ 300 g White Cabbage
⭕ 2 Carrots
⭕ 100 g Red Cabbage
⭕ 150 ml Mayonnaise
⭕ 100 ml Sour Cream
⭕ 1 tbsp Lemon Juice
⭕ 1 tbsp Apple Cider Vinegar

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    Preparation Steps

    1

    Thoroughly wash and pat dry the spareribs. Season generously with salt, pepper, smoked paprika, and minced garlic.

    2

    Lightly brush both sides of the ribs with olive oil, then wrap them tightly in aluminum foil and place in a baking pan.

    3

    Bake in a preheated oven at 300°F (150°C) for 2 to 2.5 hours, or until the meat is very tender.

    4

    Once the ribs are tender, remove them from the oven. Generously brush with BBQ sauce, then return to the oven at 390°F (200°C) and bake for another 20 minutes, or until nicely glazed.

    5

    While the ribs are baking, prepare the coleslaw: shred the white and red cabbage, and grate the carrots.

    6

    In a bowl, whisk together the mayonnaise, sour cream, lemon juice, and apple cider vinegar. Season with salt and pepper to taste.

    7

    Add the shredded cabbage and carrots to the dressing and toss to combine, ensuring everything is evenly coated.

    8

    Serve the juicy BBQ ribs with the fresh coleslaw and enjoy the perfect harmony of flavors.