BBQ Ribs with Corn on the Cob
BBQ ribs with corn on the cob is a classic American dish, popular around the world for its smoky, juicy meat. The slow baking of the ribs and the caramelization of the BBQ sauce make this dish truly special, while freshly cooked and buttered corn provides the perfect accompaniment. As the ribs slowly bake in the oven, the rich, smoky aroma of the BBQ sauce fills the kitchen, while the meat becomes tender. The sweet taste of the crispy grilled corn and the fresh aroma of fresh parsley provide a perfect contrast to the rich flavors of the meat. This dish is perfect for a summer barbecue, get-together with friends, or even a weekend family lunch. The smoky flavor of the ribs and the sweet freshness of the corn will impress everyone.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash and pat the spareribs dry. Season generously with salt, pepper, smoked paprika, and minced garlic, rubbing the spices into the meat.
2
Lightly coat both sides of the ribs with olive oil, then wrap them tightly in aluminum foil and place them in a baking pan.
3
Bake the ribs in a preheated oven at 300°F (150°C) for 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bone.
4
Once the ribs are tender, remove them from the oven. Generously brush them with BBQ sauce, then return them to the oven at 400°F (200°C) for an additional 20 minutes, until the sauce is nicely glazed and caramelized.
5
While the ribs are baking, prepare the corn: bring a pot of salted water to a boil, add the corn on the cob, and cook for 10 minutes. Drain well.
6
Lightly char the cooked corn on the cob in a hot skillet or on a grill. Brush with melted butter and sprinkle with finely chopped fresh parsley.
7
Serve the tender BBQ ribs with the buttered, grilled corn on the cob. Offer a fresh salad or coleslaw as a side dish.
