BBQ Ribs with Grilled Vegetables
BBQ ribs with grilled vegetables are one of the most popular summer grill dishes, perfectly combining the flavorful world of juicy meat and fresh vegetables. The slow cooking of the ribs makes the meat tender and flavorful, while the grilled vegetables add a crispy texture to the dish. As the ribs grill, the smoky, sweet smell of BBQ sauce mingles with the fresh aroma of vegetables, creating a real summer atmosphere. The secret to perfect BBQ ribs is marinating and slow cooking, which ensures the meat is juicy and full of flavor. Grilled vegetables are simple but perfectly complement the bold taste of the meat. This dish is an ideal choice for gatherings with friends, family lunches, or any special occasion.
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Ingredients for this recipe
Servings: 4
1.5
kg
Pork Ribs
200
ml
BBQ Sauce
4
cloves
Garlic
2
Red Bell Pepper
2
Zucchini
1
Eggplant
2
Red Onion
4
tbsp
Olive Oil
1
tsp
Salt
1
tsp
Black Pepper
1
tsp
Smoked Paprika
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Preparation Steps
1
Clean the ribs and rub them with salt, pepper, smoked paprika, and minced garlic. Coat generously with BBQ sauce, then let them marinate for at least 1 hour, or ideally overnight for the best flavor.
2
Preheat your grill to medium heat. Place the ribs on the grill and cook for 1 to 1.5 hours, basting frequently with BBQ sauce, until the meat is tender, juicy, and slightly charred.
3
While the ribs are grilling, prepare the vegetables: slice the bell peppers, zucchini, eggplant, and red onion. Drizzle with olive oil, then season with salt and pepper to taste.
4
Place the vegetables on the grill and cook for 5-7 minutes on each side, until they are tender-crisp and nicely grill-marked.
5
Slice the cooked ribs and serve with the grilled vegetables.
