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BBQ ribs with spicy sauce, served and ready to eat

BBQ Ribs with Spicy Sauce

BBQ ribs are one of the most well-known and beloved dishes for grilling, made world-famous by American cuisine. The combination of tender pork ribs and sweet-spicy glaze provides a true culinary experience. This dish is ideal not only for summer barbecues but also for festive dinners. Make this delicious dish and impress your family or guests!

Prep Time 15 min
Preparation 2 hr 15 min
Total 2 hr 30 min
890 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1.5 kg Pork Ribs
⭕ 200 ml Barbecue Sauce
⭕ 50 ml Hot Sauce
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 2 tbsp Brown Sugar
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 30 ml Olive Oil

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    Preparation Steps

    1

    Preheat your oven to 320°F (160°C). Rinse the ribs and pat them dry. In a small bowl, combine the salt, pepper, garlic powder, and Hungarian sweet paprika. Generously rub the spice mixture all over the ribs, ensuring they are well coated.

    2

    Line a baking dish with aluminum foil and lightly grease it with olive oil. Place the seasoned ribs in the prepared dish, cover tightly with aluminum foil, and bake for 2 hours, or until the meat is tender and easily pulls away from the bone.

    3

    In a bowl, whisk together the barbecue sauce, hot sauce, and brown sugar to create a sweet and spicy glaze.

    4

    Remove the ribs from the oven and generously brush both sides with the prepared sauce. Increase the oven temperature to 392°F (200°C).

    5

    Return the ribs to the oven and bake for an additional 10-15 minutes, or until the glaze is caramelized and forms a glossy coating on the meat.

    6

    Using a sharp knife, slice the ribs and serve with a side of fresh salad or roasted potatoes. Offer extra sauce for dipping.