Recipes in the world of Flavilo

BBQ ribs served with sweet potatoes

BBQ Ribs with Sweet Potatoes

BBQ Ribs with Sweet Potatoes is a classic American dish, ideal for barbecue enthusiasts. The unique combination of sweet potatoes and BBQ sauce creates a rich experience in every bite.

Prep Time 15 min
Preparation 40 min
Total 55 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 kg Pork Ribs
⭕ 200 ml BBQ Sauce
⭕ 4 Sweet Potatoes
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ Pinch Black Pepper
⭕ 2 sprigs Fresh Parsley

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    Preparation Steps

    1

    Clean the ribs, if necessary, and season generously with salt and pepper.

    2

    Spread the BBQ sauce all over the ribs, ensuring they are well coated with the spices and flavors.

    3

    Let the ribs rest for 10 minutes, then place them on a preheated grill or in the oven. Grill over medium heat for 20-25 minutes, or until nicely browned and cooked through.

    4

    While the ribs are grilling, peel the sweet potatoes and cut them into small cubes. Bring a pot of salted water to a boil and cook the sweet potatoes for 15-20 minutes, or until tender.

    5

    Drain the sweet potatoes, then mash them with a fork or in a food processor. Add olive oil, salt, pepper, and minced garlic for enhanced flavor.

    6

    Once the ribs are cooked, serve them with the mashed sweet potatoes and garnish with fresh parsley.