BBQ Rice
BBQ rice is a flavorful dish with a smoky character that combines American grilling traditions with the lightness of rice dishes. Smoked paprika and BBQ sauce add special depth and character to this dish, which perfectly complements grilled meats or can stand on its own as a meal. The simple ingredients and rich seasoning make this rice dish truly special and irresistible.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the jasmine rice in cold water, then cook it in 400 ml of water until all the liquid has evaporated and the rice is tender.
2
Finely chop the onion, garlic, and bell pepper.
3
Heat the olive oil in a large skillet over medium heat, then sauté the onion until translucent.
4
Add the chopped garlic and bell pepper, and sauté for another 2-3 minutes.
5
Stir in the tomato puree and smoked paprika, and cook for 2 minutes to allow the flavors to meld.
6
Pour in the BBQ sauce, mix well, and let it simmer for another 3 minutes.
7
Add the cooked rice, season with salt and pepper, and cook for another 3-4 minutes, stirring constantly, until the rice is well coated and heated through.
8
Chop the parsley and sprinkle it over the finished BBQ rice, then serve immediately.
