Recipes in the world of Flavilo

BBQ roasted onions served

BBQ Roasted Onions

BBQ roasted onions are a beloved accompaniment to classic American barbecue culture. The sweetly caramelized onions perfectly complement grilled meats or can even be added to the top of hamburgers. The addition of BBQ sauce and smoked paprika makes the flavor even richer and smokier, harmonizing excellently with the natural sweetness of the onions. For an extra twist, try sprinkling the onions with smoked cheddar cheese before baking!

Prep Time 10 min
Preparation 25 min
Total 35 min
210 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Onions
⭕ 30 ml Olive Oil
⭕ 100 ml BBQ Sauce
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Garlic Powder
⭕ 0.5 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C) or prepare a grill for medium heat.

    2

    Peel the onions and cut them into thick slices or rings.

    3

    In a bowl, combine the olive oil, BBQ sauce, brown sugar, garlic powder, smoked paprika, salt, and pepper.

    4

    Toss the onion slices in the BBQ spice mixture to coat them evenly.

    5

    Place the onion rings on a baking sheet lined with parchment paper, or directly onto the grill grates.

    6

    Bake or grill for 20-25 minutes, turning occasionally, until the onions are tender and caramelized.

    7

    Before serving, drizzle with a little extra BBQ sauce for a more intense flavor.