BBQ Roasted Potatoes
BBQ roasted potatoes are a popular side dish at American barbecues, captivating with their crispy texture and spicy BBQ flavor. During baking, the flavors of the spices and smoked paprika deepen, while the addition of BBQ sauce provides an extra layer of juiciness and a caramelized effect. This recipe is a perfect complement to grilled meats or hamburgers, but it's also a delicious snack on its own. For an even more exciting experience, try serving it with a little grated cheddar or sour cream!
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Ingredients for this recipe
Servings: 4
800
g
Potatoes
30
ml
Olive oil
2
tsp
BBQ seasoning blend
1
tsp
Smoked paprika
1
tsp
Garlic powder
1
tsp
Salt
0.5
tsp
Black pepper
100
ml
BBQ sauce
2
stalks
Green onions
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Preparation Steps
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Thoroughly wash the potatoes and cut them into even wedges or slices.
3
In a large bowl, combine the olive oil, BBQ seasoning blend, smoked paprika, garlic powder, salt, and pepper.
4
Toss the potato pieces in the seasoned oil, ensuring each piece is evenly coated.
5
Spread the potatoes on the baking sheet and roast for 30-35 minutes, or until they are crispy on the outside and tender on the inside. Flip the pieces halfway through.
6
Once the potatoes are cooked, drizzle with BBQ sauce and gently toss to coat evenly.
7
Before serving, sprinkle with freshly chopped green onions and enjoy immediately!
