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BBQ roasted sweet potatoes served

BBQ Roasted Sweet Potatoes

BBQ Roasted Sweet Potatoes offer a perfect balance between crispy texture and sweet-spicy flavors. This side dish originates from American barbecue culture, where the combination of spicy and sweet tastes is particularly popular. The secret to oven roasting lies in the right temperature and evenly distributed oil, which helps the potatoes achieve a crispy exterior and a soft interior. For an even more intense flavor experience, try adding a touch of smoked paprika or honey BBQ sauce!

Prep Time 10 min
Preparation 30 min
Total 40 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Sweet Potatoes
⭕ 30 ml Olive Oil
⭕ 2 tsp BBQ Spice Blend
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 0.5 tsp Hungarian Sweet Paprika
⭕ 100 ml Sour Cream
⭕ 2 Scallions

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    2

    Wash and peel the sweet potatoes, then cut them into wedges or rounds for even roasting.

    3

    In a large bowl, combine the olive oil, BBQ spice blend, salt, pepper, garlic powder, and Hungarian sweet paprika.

    4

    Toss the sweet potato pieces in the oil and spice mixture, ensuring each piece is evenly coated.

    5

    Spread the sweet potatoes on the prepared baking sheet and roast for 25-30 minutes, or until crispy on the outside and tender on the inside, flipping halfway through.

    6

    Chop the scallions and mix the sour cream with a pinch of salt for a refreshing dipping sauce.

    7

    Before serving, sprinkle the sweet potatoes with freshly chopped scallions and serve with the sour cream dipping sauce.