BBQ rosemary garlic marinade served

BBQ Rosemary Garlic Marinade

This marinade is a perfect choice if you want to spice up grilled meats or vegetables with a spicy, aromatic BBQ marinade. The harmonious pairing of rosemary and garlic lends a deep, distinctive flavor to the dishes, while the smoked paprika and BBQ sauce nicely complement the marinade's spicy notes. Perfect for marinating steak, chicken, pork, or even grilled vegetables.

Prep Time 10 min
Preparation 0 min
Total 10 min
90 Kcal
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Ingredients for this recipe

Servings: 6
5 tbsp BBQ Sauce
1 tbsp Fresh Rosemary (chopped)
3 cloves Garlic (grated)
3 tbsp Olive Oil
1 tbsp Brown Sugar
1 tbsp Apple Cider Vinegar
1 tsp Smoked Paprika
0.5 tsp Black Pepper
0.5 tsp Salt
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    In a medium bowl, combine the BBQ sauce, olive oil, chopped fresh rosemary, and grated garlic.

    2

    Add the brown sugar, apple cider vinegar, smoked paprika, salt, and black pepper. Whisk until smooth.

    3

    Season the marinade with additional salt and pepper to taste.

    4

    If the marinade is too thick, add a little water to reach the desired consistency.

    5

    Brush the marinade onto meat or vegetables and let marinate in the refrigerator for at least 1 hour to allow the flavors to meld.