BBQ Salmon
BBQ salmon is one of the healthiest and most delicious grilled fish dishes, enjoyed worldwide. It is very popular in American BBQ culture and Mediterranean cuisine, as it is quick to prepare and provides a fantastic taste experience. The smoky, slightly sweet flavour of BBQ sauce perfectly harmonizes with the natural aromas of salmon. This dish is an ideal choice for grilling, family dinners, or a quick but special meal. The proper cooking technique ensures that the salmon is slightly crispy on the outside and tender and juicy on the inside.
Ingredients for this recipe
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Preparation Steps
1
Rinse the salmon fillet thoroughly with cold water, then pat it dry with paper towels. There's no need to score the skin side, as this will help it stay intact during cooking.
2
In a small bowl, combine the olive oil, BBQ sauce, garlic powder, smoked paprika, brown sugar, Dijon mustard, honey, lemon juice, salt, and pepper. Generously coat the flesh side of the salmon fillet with this marinade.
3
Refrigerate the marinated salmon for at least 30 minutes to allow the flavors to meld.
4
Preheat your grill to medium-high heat. Place the salmon skin-side down on the grill grates.
5
Grill the salmon for 4-5 minutes on the skin side, then carefully flip it and cook for another 3-4 minutes on the flesh side, or until the internal temperature reaches 145°F (63°C) and the salmon is flaky and moist.
6
In the last minute of grilling, brush the salmon with an extra layer of BBQ sauce, then cook for another 30 seconds to allow the glaze to caramelize slightly.
7
Remove the cooked salmon from the grill and sprinkle with fresh chopped parsley.
8
Serve warm with lemon wedges, a fresh salad, or grilled vegetables. It's also excellent with toasted bread or steamed rice.
