Recipes in the world of Flavilo

BBQ Sauce Diavola Pizza served

BBQ Sauce Diavola Pizza

The BBQ Sauce Diavola pizza is a modern twist on the classic Italian Diavola, combining the sweet and smoky flavors of American BBQ sauce with the spiciness of salami and chili. This pizza is a perfect choice if you want to make a unique and creative pizza that evokes both traditional Italian flavors and the rich aromas of BBQ culture.

Prep Time 10 min
Preparation 14 min
Total 24 min
1150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml BBQ sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Spicy salami
⭕ 1 Fresh chili pepper
⭕ 1 tsp Dried chili flakes
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread BBQ sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle the mozzarella cheese over the BBQ sauce, then arrange the spicy salami evenly on top.

    5

    Add thin slices of fresh chili pepper and sprinkle dried chili flakes for an extra kick.

    6

    Sprinkle the pizza with dried oregano to enhance the overall flavor.

    7

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly, the BBQ sauce is caramelized, and the crust is golden brown and crispy.

    8

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the sweet and fiery combination of BBQ sauce and spicy toppings on this Diavola pizza!