BBQ Sausage
BBQ sausage is a globally popular grilled dish often enjoyed at outdoor events, family barbecues, and festivals. The barbecue sauce lends a sweet and smoky flavor to the sausage, while grilling makes it crispy on the outside and juicy on the inside. It is particularly popular in American barbecue culture, where various seasonings and different types of meat sausages are used. A well-prepared BBQ sausage perfectly complements fresh salads, roasted potatoes, or crusty bread and is an essential dish for any barbecue party.
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Ingredients for this recipe
Servings: 4
1
kg
Fresh Grill Sausage
200
ml
Barbecue Sauce
50
ml
Honey
30
ml
Soy Sauce
30
ml
Olive Oil
3
cloves
Garlic (crushed)
2
tsp
Smoked Paprika
1
tsp
Salt
1
tsp
Black Pepper
30
ml
Mustard
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Preparation Steps
1
In a bowl, combine the barbecue sauce, honey, soy sauce, olive oil, mustard, crushed garlic, smoked paprika, salt, and pepper.
2
Preheat the grill to medium heat and lightly oil the grate.
3
Place the sausages on the grill and cook for 10-12 minutes, turning occasionally to ensure even cooking.
4
During the last 5 minutes of cooking, brush them with barbecue sauce and cook for an additional 2-3 minutes, allowing the sauce to slightly caramelize.
5
Once the sausages are crispy on the outside and juicy on the inside, remove them from the grill and let them rest for 2-3 minutes.
6
Serve with a fresh salad, roasted potatoes, or crusty bread.
