BBQ Shrimp
Grilled shrimp is one of the most popular seafood dishes, enjoyed worldwide. It's a favorite in both American BBQ culture and Mediterranean cuisine because it's quick to prepare and offers a fantastic flavor experience. The smoky, slightly sweet taste of BBQ sauce perfectly complements the natural aromas of shrimp. This dish is an ideal choice for grilling, family dinners, or a quick yet special meal. Proper cooking technique ensures that the shrimp are slightly crispy on the outside and tender and juicy on the inside.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the shrimp under cold water, then pat them dry with paper towels. If necessary, remove the vein.
2
In a small bowl, combine the olive oil, BBQ sauce, garlic powder, smoked paprika, honey, lemon juice, salt, and pepper. Generously coat the shrimp with this marinade.
3
Marinate the shrimp in the refrigerator for at least 30 minutes to allow the flavors to meld.
4
Preheat the grill or a skillet over medium-high heat. Thread the shrimp onto skewers or place them directly on the grill grates.
5
Grill the shrimp for 2-3 minutes on one side, then flip and cook for another 2 minutes, until they turn pink and slightly caramelized.
6
During the last minute, brush them thinly with extra BBQ sauce, then cook for another 30 seconds to allow the glaze to slightly caramelize.
7
Remove the cooked shrimp from the grill and sprinkle with freshly chopped parsley.
8
Serve warm with lemon wedges, fresh salad, or grilled vegetables. It's also an excellent choice with toasted bread or steamed rice.
