BBQ smoked paprika marinade served

BBQ Smoked Paprika Marinade

This marinade brings a true classic BBQ flavor profile, dominated by smoked paprika. Honey and brown sugar add a gentle sweetness to the marinade, while Worcestershire sauce lends a deeper, umami taste. It is excellent for grilled meats, chicken, pork and vegetables, especially if you want to emphasize the smoky BBQ character.

Prep Time 10 min
Preparation 0 min
Total 10 min
95 Kcal
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Ingredients for this recipe

Servings: 6
5 tbsp BBQ Sauce
2 tsp Smoked Paprika
3 tbsp Olive Oil
1 tbsp Apple Cider Vinegar
2 tbsp Honey
1 tbsp Brown Sugar
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Worcestershire Sauce
0.5 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    In a medium bowl, combine the BBQ sauce, olive oil, apple cider vinegar, honey, and brown sugar.

    2

    Add the smoked paprika, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper, then whisk until smooth.

    3

    Season the marinade with additional salt and pepper to taste.

    4

    If the marinade is too thick, add a little water to reach the desired consistency.

    5

    Brush the marinade onto the meat or vegetables, and let it marinate for at least 1 hour in the refrigerator to allow the flavors to meld.