BBQ Soy-Ginger Marinade
The BBQ Soy-Ginger Marinade combines Asian and American flavors to create a perfectly balanced, smoky, and tangy taste profile. The idea comes from Asian marinades, where soy sauce and ginger are often used as essential ingredients, while smoky BBQ sauce is an indispensable part of American grilling. This marinade is an ideal choice for summer barbecues because the soy sauce adds a deep umami flavor, the ginger provides freshness, while the BBQ sauce complements the overall effect with a touch of smoky sweetness. If you want an even more intense flavor, try adding a little honey or chili to the recipe! It can be used for chicken, pork, beef, and even grilled vegetables. With a longer marinating time, the flavors blend even better, so it's worth preparing the marinade the night before.
Ingredients for this recipe
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Preparation Steps
1
Peel and grate the fresh ginger and garlic. The finer you grate them, the better they will release their flavor into the marinade.
2
In a medium bowl, combine the soy sauce, brown sugar, BBQ sauce, olive oil, and rice vinegar. Stir until the sugar is completely dissolved.
3
Add the grated ginger and garlic, then sprinkle in the smoked paprika and black pepper. Mix well to ensure the flavors are evenly distributed.
4
Place the meats or vegetables you wish to marinate in a resealable bag or bowl, then pour the marinade over them. Make sure to coat all of the ingredients thoroughly.
5
Cover the bowl or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
6
Before using, remove the marinated ingredients from the refrigerator and let them sit at room temperature for 10-15 minutes to ensure even cooking during grilling.
