BBQ spiced ketchup served

BBQ Spiced Ketchup

The meeting of classic ketchup and smoky BBQ sauce creates a unique flavor. Smoked paprika, onion and garlic powder, and chili flakes give this homemade spicy ketchup a deeper and more characteristic taste. It is an ideal choice for grilled meats, burgers or with french fries.

Prep Time 5 min
Preparation 7 min
Total 12 min
80 Kcal
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Ingredients for this recipe

Servings: 6
300 g Tomato Paste
4 tbsp BBQ Sauce
2 tbsp Brown Sugar
2 tbsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Chili Flakes
1 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine the tomato paste, BBQ sauce, and brown sugar.

    2

    Add the apple cider vinegar, smoked paprika, garlic powder, onion powder, chili flakes, salt, and black pepper.

    3

    Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved and the sauce has slightly thickened (about 5-7 minutes).

    4

    Add water if needed to reach the desired consistency, then stir well.

    5

    Let cool, then serve with grilled meats, roasted vegetables, or as a dipping sauce for french fries.