BBQ Spiced Mashed Potatoes
BBQ spiced mashed potatoes are the perfect choice to accompany any grilled meal. This take on traditional mashed potatoes is elevated with the combination of smoky BBQ sauce and cheddar cheese, giving the dish a silky texture and an intense flavor profile. This side dish is especially popular at American BBQ parties, where classic mashed potatoes are often flavored with smoky and sweet tastes. If you crave an even more intense experience, try it with a little toasted bacon crumble or a pinch of cayenne pepper!
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Ingredients for this recipe
Servings: 4
800
g
Potatoes
200
ml
Milk
50
g
Butter
80
ml
BBQ Sauce
1
tsp
Garlic Powder
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
100
g
Cheddar Cheese
2
Green Onions
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Preparation Steps
1
Peel the potatoes and cut them into smaller cubes for faster cooking.
2
Bring a large pot of water to a boil, then add the diced potatoes. Cook for 15-20 minutes, or until they are completely tender.
3
Drain the potatoes and return them to the pot. Add the butter and warm milk, then mash until smooth using a potato masher or an immersion blender.
4
Add the BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Mix well to ensure the flavors are evenly distributed.
5
Grate the cheddar cheese and chop the green onions.
6
Stir a portion of the cheddar cheese into the mashed potatoes, then sprinkle the remaining cheese on top.
7
When serving, garnish with the chopped green onions. Serve immediately as a delicious side dish for grilled meats!
