BBQ Spiced Sautéed Mushrooms
BBQ spiced sautéed mushrooms are a quick and tasty dish that goes well with meat dishes, but can also stand alone as a main course. The natural umami flavor of the mushrooms perfectly complements the smoky and sweet character of the BBQ sauce, while the smoked paprika and soy sauce add an even deeper flavor dimension. This dish is especially popular in American barbecue culture, where grilled and sautéed vegetables are as important as meats. For an even richer flavor experience, try serving sprinkled with a little Parmesan or chili!
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Ingredients for this recipe
Servings: 4
500
g
Cremini mushrooms
2
tbsp
Olive oil
100
ml
BBQ sauce
1
tsp
Garlic powder
1
tsp
Smoked paprika
1
tbsp
Soy sauce
1
tbsp
Balsamic vinegar
1
tsp
Salt
0.5
tsp
Black pepper
2
tbsp
Fresh parsley
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Preparation Steps
1
Clean the cremini mushrooms with a dry kitchen towel or brush, then halve or quarter them, depending on their size.
2
In a large skillet, heat the olive oil over medium-high heat.
3
Add the mushrooms to the skillet and sauté them for 5-7 minutes, until lightly golden brown.
4
Stir in the garlic powder, smoked paprika, salt, and black pepper, then sauté for another 2 minutes.
5
Pour in the soy sauce, balsamic vinegar, and BBQ sauce, then stir well to coat the mushrooms evenly.
6
Cook for another 3-5 minutes, until the sauce has slightly thickened and the mushrooms are caramelized.
7
Before serving, sprinkle with freshly chopped parsley and serve hot as a side dish or as a standalone meal.
