BBQ spicy citrus marinade served

BBQ Spicy Citrus Marinade

This BBQ spicy citrus marinade creates a perfect balance of Mediterranean and tropical flavours. The natural acidity of the citrus fruits not only adds freshness but also helps tenderize the meats, while the honey and smoked paprika pleasantly balance the flavours. This marinade is excellent for chicken, pork, and grilled vegetables. The combination of intense spices and citrus fruits provides a special and unique flavour. If you want an extra spicy flavour, add a little extra chili flakes or grated lime zest. If you are looking for an easy-to-make yet special BBQ marinade that refreshes grilled dishes, this citrus-spiced marinade is a great choice!

Prep Time 10 min
Preparation 0 min
Total 10 min
190 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
50 ml Fresh Lemon Juice
50 ml Orange Juice
40 ml Olive Oil
30 g Honey
30 ml Soy Sauce
3 cloves Garlic
10 g Fresh Ginger
1 tsp Smoked Paprika
1 tsp Chili Flakes
5 g Fresh Cilantro
1 tsp Salt
0.5 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0)

    Allergen Information
    GlutenGluten
    SoySoy

    Preparation Steps

    1

    Grate the garlic and fresh ginger for a more intense flavour in the marinade.

    2

    In a medium bowl, combine the lemon juice, orange juice, olive oil, and honey. Stir until the honey is completely dissolved.

    3

    Add the soy sauce, grated garlic and ginger, then stir in the smoked paprika, chili flakes, salt, and pepper. Mix well.

    4

    Stir in the finely chopped fresh cilantro, which adds extra freshness and aroma to the marinade.

    5

    Place the meats or vegetables you want to marinate in a resealable bag or bowl, then pour the marinade over them. Toss to coat everything well.

    6

    Cover the bowl or seal the bag and refrigerate for at least 2 hours, or preferably overnight, for a more intense flavour.

    7

    Before using, remove the marinated ingredients from the refrigerator and let them sit at room temperature for 10-15 minutes to ensure even grilling.