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BBQ spicy mustard marinade mixture in a bowl

BBQ Spicy Mustard Marinade

Mustard BBQ marinade follows a classic American barbecue technique, which is particularly popular in the South Carolina grilling tradition. Dijon mustard adds an intense flavor to the marinade, which is perfectly complemented by smoked paprika and brown sugar. This marinade is excellent for chicken, pork, or even grilled vegetables. During the longer marinating time, the mustard helps to tenderize the meat fibers, resulting in a juicy and flavorful result. If you want an even more intense flavor, rub a little extra spice on the meat before baking.

Prep Time 5 min
Preparation 0 min
Total 5 min
180 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 100 g Dijon Mustard
⭕ 50 ml Olive Oil
⭕ 30 ml Apple Cider Vinegar
⭕ 50 g Brown Sugar
⭕ 10 g Garlic Powder
⭕ 10 g Onion Powder
⭕ 15 g Smoked Paprika
⭕ 10 g Black Pepper
⭕ 5 g Ground Cumin
⭕ 5 g Dried Thyme
⭕ 10 g Salt

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    Preparation Steps

    1

    In a medium bowl, whisk together the Dijon mustard, olive oil, and apple cider vinegar. These ingredients form the rich base of the marinade.

    2

    Add the brown sugar, garlic powder, onion powder, smoked paprika, black pepper, ground cumin, thyme, and salt. Mix thoroughly to ensure the spices are evenly distributed.

    3

    If using immediately, generously coat the meat evenly, ensuring all surfaces are well covered.

    4

    Place the marinated meat in a resealable bag or container, then refrigerate for at least 8-12 hours, allowing the flavors to deeply penetrate.

    5

    Before baking or grilling, remove the meat from the refrigerator and let it come to room temperature for about 30 minutes to ensure even cooking.

    6

    While grilling, baste the meat with the remaining marinade to create an even more intense, caramelized flavor.