BBQ Steak
BBQ steak is an iconic dish in American cuisine, often grilled at summer gatherings or family dinners. American BBQ culture dates back to the 18th century, when slow cooking and smoking became widespread techniques. This recipe is a faster version that can even be made in a skillet. The secret to a perfect BBQ steak is proper seasoning and resting before slicing. This dish is an excellent choice for festive occasions or a cozy weekend dinner. Give it a try and enjoy a perfectly seasoned, tender steak!
Ingredients for this recipe
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Preparation Steps
1
Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This helps it cook more evenly.
2
Finely mince the garlic, then in a small bowl, combine it with the olive oil, Worcestershire sauce, black pepper, and salt.
3
Massage the spice mixture into the steak, ensuring all sides are evenly coated. Place a few rosemary sprigs on top for a more intense flavor.
4
Preheat a grill or heavy-based skillet to high heat. If using a grill, brush it lightly with oil to prevent the steak from sticking.
5
Place the steak on the hot grill or skillet. Cook for about 3-4 minutes per side for medium-rare, or longer if you prefer a more well-done steak.
6
During the last minute of cooking, brush the steak with BBQ sauce and allow it to caramelize slightly on the surface.
7
Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This helps retain the meat's juiciness.
