BBQ Stuffed Potatoes with Cheddar
BBQ cheddar stuffed potatoes are a delicious and satisfying dish, perfect for barbecues or a quick dinner. The melted texture of cheddar cheese harmonizes perfectly with the softness of the potato, while the BBQ sauce adds a slightly smoky, sweet and tangy flavor to the dish. This recipe is a popular dish in American barbecue culture, often served alongside steak or grilled meats. For an even more special flavor experience, try adding jalapeños or toasted onions!
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Ingredients for this recipe
Servings: 4
4
Potatoes
100
ml
BBQ Sauce
200
g
Cheddar Cheese
100
ml
Sour Cream
2
stalks
Green Onions
2
tbsp
Olive Oil
1
tsp
Garlic Powder
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Thoroughly wash the potatoes, then pierce them a few times with a fork.
2
Rub the potatoes with olive oil, then sprinkle with salt and black pepper.
3
Preheat the oven to 400°F (200°C). Place the potatoes on a baking sheet lined with parchment paper and bake for 40-50 minutes, or until they are completely tender.
4
Once the potatoes are baked, cut a slit in the top of each and gently open them up to create a small hollow.
5
Fluff the inside of the potatoes with a fork, then mix with the BBQ sauce, smoked paprika, and garlic powder.
6
Fill the potatoes with grated cheddar cheese, then return them to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
7
Before serving, drizzle with sour cream and sprinkle with chopped green onions.
