BBQ Tequila-Lime Marinade
This BBQ tequila-lime marinade combines American and Mexican grilling traditions in a bold, citrusy and spicy marinade. The slight smokiness of the tequila, the freshness of the lime and the distinctive flavour of the BBQ sauce create a perfect balance. In Mexican cuisine, lime and chili are one of the most commonly used flavour pairings, adding freshness and vibrant heat to dishes. Tequila not only adds character to the marinade, but also helps tenderize meats, while smoked paprika and soy sauce provide a deeper umami flavour. This marinade is an excellent choice for chicken, pork or even grilled vegetables. For even more intense flavours, try adding a little orange juice or jalapeño slices!
Ingredients for this recipe
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Preparation Steps
1
Mince the garlic and fresh cilantro very finely to ensure the flavors blend well into the marinade.
2
In a medium bowl, combine the tequila, fresh lime juice, BBQ sauce, soy sauce, and honey. Stir until you achieve a homogenous consistency.
3
Add the minced garlic, then sprinkle in the chili flakes, smoked paprika, and black pepper. Mix well to ensure the flavors are evenly distributed.
4
Pour in the olive oil, which helps to evenly distribute the marinade and prevent the meat from drying out during grilling.
5
Place the meats or vegetables you want to marinate in a resealable bag or bowl, then pour the marinade over them. Toss well to coat everything evenly.
6
Cover the bowl or seal the bag, and refrigerate for at least 2 hours, but ideally overnight.
7
Before using, remove the marinated ingredients from the refrigerator and let them stand at room temperature for 10-15 minutes to ensure even cooking during grilling.
