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BBQ teriyaki sauce served

BBQ Teriyaki Sauce

Teriyaki sauce is one of the best-known sauces in Japanese cuisine, creating a perfect balance of sweet and savory flavors. In this BBQ version, the smoky aroma and caramelized honey add a special depth to the flavor profile. It is an ideal choice for grilled meats, vegetables, or even rice dishes.

Prep Time 5 min
Preparation 10 min
Total 15 min
95 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 100 ml Soy Sauce
⭕ 4 tbsp BBQ Sauce
⭕ 2 tbsp Honey
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Ginger (grated)
⭕ 2 cloves Garlic (minced)
⭕ 1 tsp Sesame Oil
⭕ 1 tbsp Rice Vinegar
⭕ 1 tbsp Cornstarch
⭕ 50 ml Water
⭕ 1 tbsp Sesame Seeds
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    In a medium saucepan, combine the soy sauce, BBQ sauce, honey, brown sugar, grated ginger, and minced garlic.

    2

    Add the sesame oil, rice vinegar, and black pepper. Heat over medium heat.

    3

    In a small bowl, whisk together the cornstarch and water. While stirring constantly, add the mixture to the sauce.

    4

    Cook for another 5 minutes, or until the sauce thickens and becomes glossy.

    5

    Remove from heat, sprinkle with sesame seeds, and let cool slightly.

    6

    Serve with grilled meats, vegetables, or rice dishes.