BBQ tomato-chili marinade served

BBQ Tomato-Chili Marinade

This unique BBQ marinade combines the freshness of tomatoes with the spicy kick of chili, while smoked paprika and honey balance the flavors. It is excellent for flavoring grilled meats and vegetables, but is also a great choice for smoked dishes. Worcestershire sauce and apple cider vinegar add depth to this exciting marinade, which is guaranteed to enhance your BBQ experience.

Prep Time 10 min
Preparation 0 min
Total 10 min
85 Kcal
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Ingredients for this recipe

Servings: 6
100 g Tomato Paste
5 tbsp BBQ Sauce
1 tsp Chili Flakes
2 tbsp Honey
1 tbsp Brown Sugar
1 tsp Smoked Paprika
1 tbsp Apple Cider Vinegar
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Worcestershire Sauce
0.5 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    In a medium bowl, combine the tomato paste, BBQ sauce, chili flakes, honey, and brown sugar.

    2

    Add the smoked paprika, apple cider vinegar, garlic powder, onion powder, and Worcestershire sauce. Stir until smooth.

    3

    Season with salt and black pepper. Let stand for at least 10 minutes to allow the flavors to meld.

    4

    If needed, add water to reach the desired consistency.

    5

    Brush the marinade onto the meat or vegetables. Marinate for at least 1 hour in the refrigerator to allow the flavors to fully penetrate.