BBQ Turkey Thighs
BBQ turkey thighs are a classic grilling dish, perfect if you're craving a truly juicy and smoky meat dish. In the southern United States, it is often prepared slowly smoked, so that the flavors become deeper and richer. Turkey thighs are ideal for slow cooking, as the meat fibers soften during the longer cooking time, while the smoke and BBQ sauce give it a wonderful taste. Worcestershire sauce and apple cider vinegar balance the sweet and spicy notes, creating a truly harmonious flavor. This dish is a great choice for barbecues, family dinners or even holiday tables. If you want a truly authentic BBQ experience, serve with fresh coleslaw and homemade BBQ sauce!
Ingredients for this recipe
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Preparation Steps
1
Pat the turkey thighs dry with paper towels. In a bowl, combine the salt, pepper, garlic powder, smoked paprika, and brown sugar.
2
Thoroughly rub the dry spice mixture all over the turkey thighs. Let them rest for at least 30 minutes to allow the flavors to meld.
3
Preheat your smoker or grill to 225°F (110°C). Prepare the charcoal or smoking wood for an intense smoky flavor.
4
Place the turkey thighs on the rack and smoke for 3-4 hours, or until the internal temperature reaches 175-185°F (80-85°C).
5
In a bowl, whisk together the Worcestershire sauce, apple cider vinegar, and BBQ sauce. During the last 30 minutes of smoking, brush the turkey thighs with the sauce.
6
Once cooked, remove the turkey thighs from the smoker and let them rest for 15 minutes to allow the juices to redistribute.
7
Serve warm with freshly baked buns, grilled vegetables, or coleslaw.
