BBQ Turkey Wings
BBQ turkey wings are one of the most popular grilled dishes, perfectly combining smoky and sweet flavors. The slow-cooked turkey wings perfectly absorb the spices and the flavors of the BBQ sauce, while remaining crispy on the outside and tender on the inside. According to American BBQ traditions, turkey wings are a great choice for barbecue parties, as their rich flavor and size make them a spectacular and satisfying dish. Tip: For an extra smoky flavor, use charcoal or smoking wood during grilling!
Ingredients for this recipe
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Preparation Steps
1
Remove the turkey wings from the refrigerator and let them rest at room temperature for at least 30 minutes to ensure even cooking.
2
In a small bowl, combine the salt, pepper, garlic powder, smoked paprika, and brown sugar. This will be your dry rub.
3
Drizzle the turkey wings with olive oil, then generously sprinkle with the dry rub. Massage it in to ensure it adheres well.
4
Preheat your grill to medium-high heat (about 350°F or 180°C). If using a charcoal grill, create an indirect heat zone for slow cooking.
5
Place the turkey wings on the grill and cook for 40 minutes, turning occasionally to ensure even cooking on all sides.
6
In a small bowl, whisk together the apple cider vinegar and Worcestershire sauce. During the last 20 minutes of grilling, start basting the wings with this mixture.
7
During the last 10 minutes, brush the turkey wings with BBQ sauce and continue grilling until the glaze is slightly caramelized.
8
Remove the turkey wings from the grill and let them rest for at least 10 minutes. This allows the juices to redistribute, keeping the meat moist and flavorful.
9
Serve with a fresh salad, grilled vegetables, or roasted potatoes.
