Recipes in the world of Flavilo

BBQ veal shoulder served

BBQ Veal Shoulder

BBQ Veal Shoulder is a delicious and unique dish that perfectly combines slow cooking and smoky flavors. The natural tenderness of veal and the smoky-sweet aroma of BBQ sauce provide a unique taste experience. Veal is traditionally a popular ingredient in European and Mediterranean cuisines, but by applying American BBQ techniques, we can achieve even more delicious and tender results. Rosemary and smoked paprika perfectly complement the flavor, while apple cider vinegar and Worcestershire sauce add extra depth. This dish is ideal for BBQ parties, family barbecues, or even a special weekend lunch. If you want a truly authentic BBQ experience, serve it on freshly baked buns and with a side of coleslaw!

Prep Time 20 min
Preparation 7 hr
Total 7 hr 20 min
780 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1500 g Veal Shoulder
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 2 tsp Smoked Paprika
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Ground Cumin
⭕ 1 tbsp Rosemary (fresh, chopped)
⭕ 2 tbsp Worcestershire Sauce
⭕ 300 ml BBQ Sauce
⭕ 2 tbsp Apple Cider Vinegar
⭕ 1 Onion
⭕ 2 tbsp Olive Oil
⭕ 250 ml Water or Broth

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    Preparation Steps

    1

    Pat the veal shoulder dry with paper towels. In a bowl, combine the salt, pepper, garlic powder, smoked paprika, brown sugar, ground cumin, and chopped rosemary.

    2

    Rub the meat with the dry spice mixture and let it rest for at least 2 hours, or preferably overnight.

    3

    In a large skillet, heat the olive oil over medium-high heat. Sear the meat on all sides for 3-4 minutes until golden brown.

    4

    Place the meat in a slow cooker or a baking dish. Add the finely chopped onion, BBQ sauce, Worcestershire sauce, apple cider vinegar, and water or broth.

    5

    Cover the dish and cook on low heat for 6-7 hours (or in the oven at 265°F/130°C) until the meat is completely tender.

    6

    When the meat is cooked, remove it from the pot and shred it with two forks, or leave it whole and slice it.

    7

    Mix the meat with its own juices and a little extra BBQ sauce, then let it rest for a few minutes to allow the flavors to meld.

    8

    Serve on freshly baked buns, with grilled vegetables or coleslaw. Garnish with fresh parsley, if desired.