BBQ Whiskey Bacon Sauce
This BBQ whiskey bacon sauce is a true American-inspired recipe, combining the rich flavor of smoky bacon with the caramelized aroma of whiskey. The depth of the BBQ sauce is balanced by soy sauce and honey, while smoked paprika and chili add a slight spiciness to the dish. The combination of whiskey and BBQ sauce is one of the most iconic elements of American Southern grilling. Whiskey not only adds flavor to the sauce, but also helps caramelize the smoky notes of bacon, resulting in a uniquely rich and full flavor. This sauce is excellent with grilled ribs, chicken wings, or even hamburgers. If you want an even richer flavor, try adding a little maple syrup or brown sugar!
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Ingredients for this recipe
Servings: 6
150
ml
BBQ Sauce
50
ml
Whiskey
50
g
Smoked Bacon
30
ml
Soy Sauce
40
g
Honey
3
cloves
Garlic
20
ml
Fresh Lemon Juice
1
tsp
Smoked Paprika
0.5
tsp
Chili Flakes
30
ml
Olive Oil
1
tsp
Freshly Ground Black Pepper
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Preparation Steps
1
Dice the smoked bacon into small cubes. In a skillet over medium heat, cook until crispy and the fat has rendered.
2
Peel and grate the garlic to ensure its flavor blends seamlessly into the sauce.
3
In a medium saucepan, combine the BBQ sauce, whiskey, soy sauce, and honey. Heat over low heat to allow the flavors to meld.
4
Add the crispy bacon and grated garlic, then sprinkle in the smoked paprika, chili flakes, and black pepper. Stir well and cook for 5 minutes.
5
Pour in the fresh lemon juice and olive oil, then stir thoroughly to achieve a silky smooth consistency.
6
Cook for an additional 2-3 minutes over low heat, then let it cool. The sauce will keep in the refrigerator for 5-7 days.
