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BBQ whiskey honey sauce served

BBQ Whiskey Honey Sauce

Whiskey and honey create a perfect harmony in this special BBQ sauce. The smoky, caramelized notes perfectly complement the taste of grilled meats, while the slight spiciness and sweet-and-sour notes create balance. It's an ideal choice for chicken wings, ribs, or even french fries.

Prep Time 5 min
Preparation 10 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 5 tbsp BBQ Sauce
⭕ 2 tbsp Whiskey
⭕ 3 tbsp Honey
⭕ 1 tbsp Brown Sugar
⭕ 1 tbsp Apple Cider Vinegar
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Garlic Powder
⭕ 0.5 tsp Chili Flakes
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    In a medium saucepan, combine the BBQ sauce, whiskey, honey, and brown sugar.

    2

    Add the apple cider vinegar, smoked paprika, garlic powder, chili flakes, salt, and black pepper.

    3

    Heat the sauce over medium heat, stirring constantly, until the sugar is completely dissolved and the flavors are well combined (about 5-7 minutes).

    4

    Simmer for another 3-5 minutes, allowing the sauce to thicken slightly. Remove from heat and let cool slightly.

    5

    Serve over grilled meats, vegetables, or as a dipping sauce for french fries.