Bean Soup with Pinched Noodles (Csipetke)
Bean Soup with 'Csipetke' is a true Hungarian classic that the whole family will love. In this rich soup, smoked meat, spices, and fresh vegetables mix with the rich flavor of beans, while homemade 'csipetke' add a satisfying and delicious touch to the dish. The tiny pieces of 'csipetke' noodles perfectly complement the soup, enhancing its flavor and texture.
Bean soup with 'csipetke' is a real favorite of Hungarian rural cuisine, which can be prepared quickly and easily, yet is extremely nutritious and delicious. This dish is perfect for colder days when you crave something warm and substantial. Bean soup with 'csipetke' is not only tasty but also nutritious, and every bite offers a real taste of home.
Ingredients for this recipe
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Preparation Steps
1
Soak the dried white beans in cold water overnight.
2
The next day, rinse the beans and place them in a pot with water, bay leaves, and a pinch of salt. Cook for 45-60 minutes, or until the beans are tender.
3
Meanwhile, finely chop the carrots, parsnip, and onion.
4
Heat the oil in a skillet over medium heat. Sauté the onion and garlic until softened, then stir in the Hungarian sweet paprika.
5
Add the sautéed onion mixture to the cooked beans. Then, add the sliced carrots, parsnip, and smoked sausage.
6
Simmer the soup for another 20-25 minutes, or until the vegetables are tender.
7
While the soup is simmering, prepare the 'csipetke' (pinched noodles): Combine one egg with 100g flour and a pinch of salt. Pinch off small pieces of dough and drop them into the boiling soup.
8
Cook the soup for another 5-10 minutes, or until the 'csipetke' float to the top.
9
Serve hot with fresh bread.
