Recipes in the world of Flavilo

Beef bao bun dish served

Beef Bao Buns

The bao bun, a steamed dumpling of Chinese origin, has been reborn worldwide with a variety of fillings. The beef version offers one of the richest flavor experiences, especially when the meat is cooked long and slow until tender, then caramelized in a soy sauce-based, sweetish glaze. As the aroma of sesame oil and ginger mixes with the garlic and the steam of the soy-glazed meat, an aromatic symphony is born that instantly whets the appetite. The softness of the steamed bao dough harmonizes perfectly with the juicy, spiced beef, which is enhanced by fresh cucumber and green onions. This dish is an ideal choice for weekend dinners, gatherings with friends, or as a special treat for an Asian-themed evening. For an extra kick, try it with sriracha or sweet and sour sauce!

Prep Time 30 min
Preparation 40 min
Total 1 hr 10 min
2150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-Purpose Flour
⭕ 1 tsp Dry Yeast
⭕ 20 g Sugar
⭕ 160 ml Lukewarm Water
⭕ 300 g Beef Chuck (cooked until tender and shredded)
⭕ 2 tbsp Soy Sauce
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Garlic (minced)
⭕ 1 tsp Ginger (grated)
⭕ 1 tsp Sesame Oil
⭕ 50 g Cucumber (thinly sliced)
⭕ 1 Green Onion (finely chopped)

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    Preparation Steps

    1

    For the bao dough, combine the flour, yeast, and sugar in a large bowl, then add the lukewarm water. Knead until smooth, cover, and let rise in a warm place for 1 hour.

    2

    Divide the dough into 8-10 equal portions, shape into ovals, fold in half, and steam in a steamer lined with parchment paper for 10-12 minutes, or until softened and springy.

    3

    In a skillet, heat the cooked, shredded beef with soy sauce, brown sugar, garlic, ginger, and sesame oil. Simmer for 8-10 minutes, until slightly thickened and the beef is coated.

    4

    Carefully open the bao buns, spoon in the sticky beef mixture, top with cucumber slices, and sprinkle with green onions. The freshness and crunchiness balance the juiciness of the meat.

    5

    Serve warm. For extra flavor, offer chili sauce or lime-soy sauce on the side. The rich flavor of the beef pairs perfectly with the soft steamed bun.