Beef & Black Pepper Burger
The Beef & Black Pepper Burger is a refined twist on the classic hamburger, distinguished by the intense aroma of black pepper. The juicy ground beef and melted cheddar cheese perfectly complement the harmony of Dijon mustard and fresh vegetables. This burger is made for true gourmets who appreciate the special flavors hidden in simplicity.
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Ingredients for this recipe
Servings: 4
4
Beef Patties
4
Hamburger Buns
4
Sliced Cheddar Cheese
2
tsp
Freshly Ground Black Pepper
4
Lettuce Leaves
2
Tomato
1
Red Onion
50
g
Mayonnaise
30
g
Dijon Mustard
10
ml
Olive Oil
2
pinch
Salt
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Preparation Steps
1
Prepare the vegetables: wash the lettuce leaves, slice the tomatoes and red onion into thin rings.
2
Season the beef patties with freshly ground black pepper and salt on both sides. Preheat a skillet over medium heat and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.
3
When the patties are almost done, place a slice of cheddar on each and cover to let the cheese melt.
4
Toast the hamburger buns in a skillet or on a grill until the cut sides are golden brown and crispy.
5
Assemble the burgers: spread Dijon mustard on the bottom bun, top with the lettuce, cheese-covered patty, tomato slices, and red onion rings.
6
Add a dollop of mayonnaise on top, then place the top bun. Serve immediately with fries or a fresh salad.
