Beef Burrito
The beef burrito originates from the northern regions of Mexico and gained worldwide popularity in the United States. Its history dates back to the early 20th century, where it was initially sold as a simple street food and quickly became one of the most popular everyday dishes. Imagine the unmistakable aroma of beef, spices, and cheese filling your kitchen as you prepare this burrito. The secret of the beef burrito lies in the harmony of flavors, where the combination of juicy meat and beans-rice is crowned with melting cheddar cheese. It is ideal as a quick lunch, dinner, or even for parties, where it is easy to consume and a great success.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic.
2
Heat the oil in a skillet over medium heat. Sauté the onion until translucent. Add the garlic and sauté for another minute.
3
Add the ground beef to the onion-garlic mixture. Season with burrito seasoning mix, salt, and pepper. Cook thoroughly, until browned and crumbly.
4
Drain and rinse the canned black beans. Add them to the beef mixture, stir to combine, and cook for an additional 2-3 minutes.
5
Stir in the cooked rice, heat through, and remove the skillet from the heat.
6
Warm the tortilla wraps briefly in a skillet to make them pliable and prevent them from breaking during filling.
7
Place a portion of the rice, bean, and beef filling in the center of each tortilla. Sprinkle generously with grated cheddar cheese. Fold the burrito: first fold in the bottom, then fold in the sides, and roll up tightly.
8
Briefly sear the prepared burritos in a skillet to make them crispy on the outside. Serve warm, with sour cream, guacamole, or fresh salad as desired.
