Beef Calzone
Ground beef dishes are popular in many cuisines around the world, and Italian calzone is a perfect way to enjoy this rich flavor in a crispy dough. Smoked paprika and oregano add a unique character to the dish, making it a perfect choice for a hearty dinner.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, add the salt, and stir to combine. This ensures the dough has an even consistency.
2
Dissolve the yeast in the lukewarm water, then add it to the flour. Pour in the olive oil and begin to bring the dough together.
3
Knead the dough until it is smooth and elastic. If it's sticky, add a little flour, but not too much, as it can dry out the dough.
4
Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5
Finely chop the onion and sauté in a little olive oil in a skillet until translucent. Add the ground beef and cook over medium heat, stirring constantly, until the beef is cooked through and starting to brown.
6
Add the crushed garlic, smoked paprika, oregano, and black pepper, and cook for a few more minutes, allowing the flavors to meld.
7
Punch down the risen dough on a lightly floured surface, divide it into 4 equal portions, and roll each portion into a circle.
8
Thinly spread tomato sauce over half of each dough circle, leaving the edges free.
9
Spoon the seasoned ground beef over the tomato sauce, then sprinkle with grated mozzarella.
10
Fold the dough over to form a half-moon shape. Press the edges together to seal, then use a fork to crimp the edges tightly to prevent them from opening during baking.
11
Place the calzones on a baking sheet lined with parchment paper. Brush the tops with beaten egg to give them a beautiful golden-brown color.
12
Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.
13
Let the baked calzones rest for a few minutes before serving warm.
